KYSELA PERE ET FILS, LTD.

"A step up from the Gran Reserva release, this comes from an 11-year-old vineyard in Los Lingues and is another impressive expression of Chile's adopted red grape. Subtly wooded in third and fourth use barrels, it's appealingly fresh and detailed with graphite, green herb and blackberry flavours, tangy acidity and refreshing minerality. 2022-28"

- Tim Atkin MW (Chile 2021 Special Report), 93 pts

"Cherry, dark-spice, cocoa, tobacco-leaf and earthy notes on the nose. It’s full-bodied with firm, tight-grained tannins. Concentrated and chewy with generous berries and spices. Drink or hold."

- James Suckling (June 2021), 91 pts

"Spicy black fruit aromas are intense and herbal as Carmenère should be, with a hint of varietally common bell pepper. A plump palate is rich and fruity, but nicely balanced by seemingly natural acidity. Spicy, herbal black fruit flavors are generous and suggest barbecued meat and smoke. On the finish, a minty green character isn't too aggressive. Drink through 2023. - MICHAEL SCHACHNER"
- Wine Enthusiast Magazine (February 2020), 91 pts

"Deep soils, deep colour, lots of flavour: Los Lingues is one of the best places in Chile to grow Carmenère. This is rich, plush and textured, showing green pepper and chocolate flavours and supple, mouth-coating tannins. 2021-25"

- Tim Atkin MW (Chile 2020 Special Report), 91 pts

"A significant step up from the cheaper Gran Reserva release, this is a delicious expression of Carmenère from Los Lingues that combines richness and depth of flavour with notes of incense and green pepper and well handled French and American oak. 2020-28"
- Tim Atkin MW (Chile 2019 Special Report), 93 pts

Go To Siegel Single Vineyard Los Lingues Carmenere

"Cool, herbal berry aromas give off complex notes of tobacco, olive and eucalyptus, all of which are patented for Chilean Carmenère. A fairly lush palate shows depth and spicy, herbal plum and berry fruit flavors before this mellows out on the finish with no burn or tannic bite. - MICHAEL SCHACHNER"
- Wine Enthusiast Magazine (August 2019), 91 pts

Go To Siegel Single Vineyard Los Lingues Carmenere

"A classic, bold carménère with notes of blueberry compote, cranberry sauce, dried tobacco, licorice and bark. Full body, quite a lot of extract, but this remains structured with a fine line of acidity. Drink in 2020."
- James Suckling (2018), 91 pts

Go To Siegel Single Vineyard Los Lingues Carmenere

"The single vineyard Carmenere also comes from the Los Lingues vineyard. We love Chilean Carmenere, and this one doesn’t disappoint. With a high toned nose of dark fruit with red fruit highlights, it delivers an elegant, silky palate of impressive depth and purity with round, firm tannins. Ready to drink now. Aged in French oak for 8 months."
- i-winereview.com (Vina Siegel from Chile's Colchagua Valley: New Releases, August 20th 2018), 91 pts

Go To Siegel Single Vineyard Los Lingues Carmenere

"Aromas of hot stones and blueberries plus hints of pine needles. Medium to full body and a flavorful finish. Drink or hold."
- James Suckling (May 29th 2017), 91 pts

Go To Siegel Single Vineyard Los Lingues Carmenere

"If you’re going to make a Carmenère in Colchagua, Los Lingues is arguably the best place to do it. This is a floral, perfumed, judiciously oaked red with notes of incense and green herbs, refreshing acidity and caressing tannins. 2019-23"
- Tim Atkin MW (Chile 2018 Special Report), 90 pts

Go To Siegel Single Vineyard Los Lingues Carmenere

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- Wine Enthusiast Magazine (June 2018), 89 pts

Go To Siegel Single Vineyard Los Lingues Carmenere

"A soft and easy red with dried fruit and rose petal aroma and flavors. Medium body. Good fruit. Drink now."
- James Suckling (May 2016), 91 pts

Go To Siegel Single Vineyard Los Lingues Carmenere

"A carménère that is lively in the mouth, with flavors of strawberries and black pepper. Its weight cries for a juicy steak."
- Patricio Tapia, DESCORCHADOS 2017, 91 pts

Go To Siegel Single Vineyard Los Lingues Carmenere

"Grainy, resiny oak aromas share space on the nose with herbal black fruit and green scents. This is racy and fresh for Carmenère, with full-force tannins. Herbal, roasted black-fruit and chocolate flavors are long and oaky on the finish, with a mocha note. Drink through 2020."
- Wine Enthusiast Magazine (December 2017), 89 pts

Go To Siegel Single Vineyard Los Lingues Carmenere

"Los Lingues wasn’t planted to vines until the end of the 1990s. After almost two decades, it has proved to be a great place for Carmenère. The combination of cold breezes from the Andes together with the generous Colchagua sun leads to wines like this: rich in soft, ripe fruit but also energized by vibrant acidity and lovely peppery and herbal notes."
- Wine & Spirits Magazine (February 2016), 90 pts

Go To Siegel Single Vineyard Los Lingues Carmenere

"Polished and refined with blackberry, mineral and light wet earth character. Full-bodied, firm and fresh. Lovely austerity and crispness to this carmenere. Drink now."
- James Suckling (June 6th 2015), 91 pts

Go To Siegel Single Vineyard Los Lingues Carmenere

"Nuts with red cooked fruits and dried forest on the nose. Cacao and spices too. Red meat on the palate plus dry tannins. Drink or hold."
- James Suckling (August 2014), 88 pts

Go To Siegel Single Vineyard Los Lingues Carmenere