Feraz translates to fertile or productive from Spanish. It is a nod to the rich agricultural heritage and winemaking tradition of Chile's Central Valley.
Feraz Sauvignon blanc has a beautiful light greenish-yellow color. On the nose the wine shows intense intermingling aromas of tropical fruit and citrus. The palate carries the citrus notes, with hints of grapefruit and tangerine coming through on the finish.
This is a great wine to enjoy as an aperitif or easily pair it with salads or seafood. It will also liven up dishes with a light cream sauce such as chicken piccata.
Alberto Siegel was born in Santiago in 1946, the third generation in Chile of an Austrian family. His grandfather was an Austrian architect that built some very important and traditional ...
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