The grapes for the Gran Reserva wines are the product of a careful selection of Siegel's best vineyards in the Colchagua Valley, harvested by hand, and revealing a strong expression of the land.
An intense violet red, on the nose the wine is intense and displays notes of spices, black fruit and dark chocolate. ln the mouth it has smooth tannins and a long finish.
It pairs well with creamy pasta dishes, soft cheeses and pork based recipes.
Alberto Siegel was born in Santiago in 1946, the third generation in Chile of an Austrian family. His grandfather was an Austrian architect that built some very important and traditional ...
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