San Elias is produced from 100% Merlot grown in Central Valley, Chile. An intense ruby red color, soft, rich and concentrated with juicy plum, red cherries and blackberry fruits, balanced acidity, soft tannins and a velvety texture.
Try with hearty stews, pasta and roast red meats, Mediterranean cuisine, grilled vegetables.
Alberto Siegel was born in Santiago in 1946, the third generation in Chile of an Austrian family. His grandfather was an Austrian architect that built some very important and traditional ...
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