Feraz translates to fertile or productive from Spanish. It is a nod to the rich agricultural heritage and winemaking tradition of Chile's Central Valley.
Feraz Cabernet Sauvignon displays a lovely and intense ruby color in the glass. The wine exhibits a bouquet of ripe red fruit with notes of strawberry and plums mingling with hints of vanilla. On the palate it is fresh and well-rounded with good concentration and a persistent finish.
Pairs well with flavorful dishes that traditionally call for well made, yet unpretentious red wine. Burgers, Pizza, even a steak off the grill will work well.
Alberto Siegel was born in Santiago in 1946, the third generation in Chile of an Austrian family. His grandfather was an Austrian architect that built some very important and traditional ...
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