An intense violet-red color. Smells of black fruits, peppers, and mild notes of violets. Tastes of soft tannins, repeated notes of black fruits and a very long persistence.
Pastas, Spicy foods.
- Wine Enthusiast (December 2023, Best of Year issue), 88 pts & Best Buy
"Roasted berry, barbecued meat and oaky aromas open this Carmenère that's medium in body and wiry due to punchy tartaric acidity. Berry, plum and cherry flavors are fresh and spicy, while this is tight and gritty on the finish. - MICHAEL SCHACHNER. "
- Wine Enthusiast Magazine (February 2020), 88 pts & Best Buy
"Inky ruby. Pungent red currant and cherry aromas are complicated by suggestions of licorice, rose and black pepper. Juicy and focused, offering energetic red fruit and floral pastille flavors that take a turn to darker cassis with air. A firm spine of acidity adds focus to the long, subtly sweet and youthfully tannic finish, which features a hint of licorice. - Josh Raynolds"
- Vinous (February 2017), 89 pts
"Vivid ruby. Spice-accented dark berry and licorice aromas are complemented by a subtle smoky quality. Round and fleshy on the palate, offering gently sweet blueberry and cherry flavors lifted by zesty acidity. Closes with good energy and focus and just a hint of dusty tannins. - Josh Raynolds"
- Antonio Galloni's Vinous (June 2015), 89 pts
Alberto Siegel was born in Santiago in 1946, the third generation in Chile of an Austrian family. His grandfather was an Austrian architect that built some very important and traditional ...
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