85% de-alcoholized wine and 15% fresh grape juice.
Alcohol removed by reverse osmosis and vacuum distillation principles. A “home-made” dealcoholization technique (10+ years experience). La Colombette is the only winegrowers to have their own equipment and to de-alcoholize at home. The result is a natural, de-alcoholized wine with no artificial flavors.
Delicate pale yellow color. Aromas of apples and peaches.
Total Acidity: 3.11 g
H2SO4 /L
RS: 23.90g/L
Aperitif, fishs, shellfish. Ideal for light summer lunches.
Domaine de la Colombette has been in the end of François Pugibet since 1966. He was the 4th generation winemaker in the Family, but he was a pioneer as he ...
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