85% de-alcoholized wine and 15% fresh grape juice.
Alcohol removed by reverse osmosis and vacuum distillation principles. A “home-made” dealcoholization technique (10+ years experience). La Colombette is the only winegrowers to have their own equipment and to de-alcoholize at home. The result is a natural, de-alcoholized wine with no artificial flavors.
Peach-skin color. Frank nose of grenadine and strawberry.
Floral notes. Supple attack with freshness and tension, long, greedy finish, good acidity. Well-balanced, tangy, gourmet finish.
Total Acidity: 3.09 g
H2SO4 /L
RS: 23.20g/L
light lunches, barbecue, aperitif
Domaine de la Colombette has been in the end of François Pugibet since 1966. He was the 4th generation winemaker in the Family, but he was a pioneer as he ...
Read More