85% de-alcoholized wine and 15% fresh grape juice.
Alcohol removed by reverse osmosis and vacuum distillation principles. A “home-made” dealcoholization technique (10+ years experience). La Colombette is the only winegrowers to have their own equipment and to de-alcoholize at home. The result is a natural, de-alcoholized wine with no artificial flavors.
Garnet red color. Nose with aromas of ripe red fruit. Fresh, soft, and silky on the palate.
Total Acidity: 2.57 g
H2SO4 /L
RS: 23.50g/L
Aperitif, tapas, grills and white meats.
Domaine de la Colombette has been in the end of François Pugibet since 1966. He was the 4th generation winemaker in the Family, but he was a pioneer as he ...
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