Churning out complexity through time and heat. The solo grain, Maris Otter, brims the mash tun for a long soak. A portion of the first runnings were boiled and reduced, triggering the Maillard Reaction; through which, the vigorous heating of sugars adds a deeper color and flavor. Continuing on with an extended boil to increase said reaction. A prolonged nap of 24 months in bourbon barrels finishes off this luxurious prize. Indulge in Prodigality's warm embrace with notes of burnt sugar, sweet prune, oak, and leather.
Jackie O’s, located in Athens, Ohio, was founded by Art Oestrike (owner) and Brad Clark (head brewer) in 2005. The brewery’s name pays homage to O’Hooley’s Irish Pub (the brewpub ...
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