Sour wheat ale fermented with Jackie O’s house lactobacillus and brettanomyces cultures. Produced via a unique Solera method ensuring consistency and variation over time. No kettles were soured in the making of this beer.
Brewer’s Tasting Notes
Appearance: Hazy light straw with white foam
Aroma: Preserved citrus, Brettanomyces funk
Palate: Lemon and orange peel, bright acidity, tropical Brettanomyces funk
Jackie O’s, located in Athens, Ohio, was founded by Art Oestrike (owner) and Brad Clark (head brewer) in 2005. The brewery’s name pays homage to O’Hooley’s Irish Pub (the brewpub ...
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