Noyaux (pronounced noy-OH) is a blend of sour Blond ales aged in white wine barrels for up to 24 months with fresh raspberries and apricot noyaux. Offering a complex bouquet of raspberry fruit, rose petals, toasted almonds and soft perfume notes, the 2014 Noyaux is ready to drink now, but will reward cellaring in a cool, dark place for several years. 9.29% ABV
Cascade Brewing is a pioneer of the NW style sour beer movement. Their blending house currently houses more than 1,400 French oak, Kentucky Bourbon and Northwest wine barrels – plus nine ...
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