KYSELA PERE ET FILS, LTD.

Oregon is the United States’ largest producer of boysenberries, and while the parentage of this little mystery fruit is still unknown, it is believed to be a cross between a blackberry, raspberry, and a loganberry. This Boysenberry blend features sour blond and triple ales aged in oak wine barrels for up to two years with additions of fresh, Oregon-grown boysenberries and blackberries, offering intense flavors of fresh bramble fruit with hints of black currant, pomegranate, and mint.

BOYSENBERRY TASTING NOTES:
Color: Deep ruby with a light pink head
Nose: Ripe boysenberry, blackberry, black currant, fig, mint, raspberry preserves, pomegranate juice, black pepper
Body: Medium bodied, off dry, bright lactic acidity, medium effervescence
Flavor: Tart raspberry, ripe bramble fruit, mint, light malt sweetness