Sylvestra wines show typicity, varietal power and careful elaboration from the Bressia family with the character, freshness and rebelliousness of the new generation. Fruity aromas, floral memories and authentic flavors - here is the expression of Sylvestra, with no oak, just fruit.
A very elegant sparkling wine, with red rose and cherry aromas. The wine was fermented in bottle sur lie for 10 months, yielding a more expressive wine with finer texture and bubbles.
"Pale peach-colored rosé sparkling with aromas of cherry stones, dried flowers, waxed lemons and seaweed. Medium-bodied with bright acidity and sleek bubbles. Saline and fresh. Dry. Drink now."
- James Suckling (March 2022), 90 pts
Walter Bressia, owner and winemaker of Bodegas Bressia, has been in the Argentine wine trade since the early 1980's. Before founding his family winery in 2003, he was the winemaker ...
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"Released before the Brut Nature Royale, this all-Pinot Noir bubbly from Tunuyán is juicy, aromatic and just off dry with subtle raspberry and redcurrant flavours, tapering bubbles and an elegant finish. Very drinkable fizz. 2017-20."
"Light salmon bronze. A vivacious, sparkly wine with reticent aromas of dried cherry and raspberry that mount in intensity on the palate. Finishes dry and chalky with excellent persistence. Made of 100% Pinot Noir from 25 year old vines, fermented in the bottle and aged on the lees for 10 months."
"“Bottle method”, shown on the label, is another name for the classic way to make sparkling wine via a second fermentation in the bottle. This is a “nature” with delicious fruit, very refreshing and with a gentle sweetness, thanks to the rich/ripe fruit, showing nicely on the finish."
