The color is a brilliant straw yellow and the nose exhibits fresh fruit perfumes of apple and pear, and floral notes of elder and bloom. The taste is fresh and light with good acidity and mineral character due to the volcanic origin of the soil.
Ideal as aperitif, light main courses such as pasta and risotto, shell fish and fish, soups and vegetables.
"Brilliant emerald straw color. Aromas and flavors of brazil nuts, creme fraiche, and kiwi and starfruit with a silky, lively, dry-yet-fruity light-to-medium body and an effortless, engaging, medium-length watermelon, yellow apple, and clementine finish. A delicious, artfully balanced soave with a great range of fruit flavors."
- Beverage Testing Institute (August 31st 2016), 91 pts
Gold Medal - Exceptional - Best Buy
- Tastings.com ("2015 World Value Wine Challenge-Top 10 White Wine $10 and Under", September 28th 2015), 91 pts
Cantina di Gambellara was founded in 1947 by a group of 26 associated vine growers, becoming the first cooperative winery in the Vicenza province. Today the cooperative has 365 members, ...
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