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Gambellara Pinot Grigio delle Venezie Monolopio
Cantina Gambellara
Italy - Veneto - Pinot Grigio delle Venezie IGT

Color: Brilliant pale lemon colored with greenish reflections.
Bouquet: Intense bouquet full of yellow peaches, green apples and delicate white flowers.
Taste: Full, fresh and inviting with great minerality. A wine of excellent acidity and a persistent aftertaste. The overall balance of this wine reflects the care and attention dedicated to the winemaking. It is a Pinot Grigio of distinctive quality.

RS: 4 grams/Liter
Acidity: 6 grams/Liter

Specifications
Appellation
Pinot Grigio delle Venezie IGT
Wine Type
White
Varietal(s)
100% Pinot Gris
Age of vines
Average 25 years
Agricultural Practices
Sustainable
Soil type
volcanic soil with good amount of rich calcareous, basaltic and red stone mix which is rich in iron.
Vinification
Vineyard: The vineyard is in the province of Verona lying on the hills at around 100-200 meters above sea level.
Harvest: October – by hand
Yield: 70 hectoliters per hectare
Fermentation: The grapes are soft pressed and the juice is placed in stainless steel along with the skins for cold static decantation for 14-36 hours. Fermentation then takes place with selected yeast under controlled temperatures of 15-16C with daily pumping over for 1 month. 3 months on the lees. The finished wine is placed in stainless steel holding tanks until bottled.
Pairings

Seafood dishes, risottos with scampi, spaghetti with clams, sole in white wine, white meats and light cheeses.

Producer Information: Cantina Gambellara

Cantina di Gambellara was founded in 1947 by a group of 26 associated vine growers, becoming the first cooperative winery in the Vicenza province. Today the cooperative has 365 members, ...
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