This lively and prolific varietal thrives in alluvial deposits composed of gravelly sand and gravelly loam, with good water retention and moderate fertility. Laird's Napa Valley Sauvignon Blanc is crafted in an approachable, fruit-forward style that is typical of the varietal and expressive of its terroir.
Enticing aromas of Crenshaw melon, guava, jasmine, and lemongrass lead the way to a medium-bodied white wine with a refreshing palate that offers flavors of white peach, pear, juicy lime and Mandarin orange zest. The vivacious acidity dances on your tongue and is followed by a soft, lingering finish.
"Mouthwatering and succulent melon, peach and citrus flavors are generous and fleshy, with notes of ginger, spice and orange zest on the long, expressive finish. Drink now. 701 cases made. - MaryAnn Worobiec"
- Wine Spectator (April 2022), 90 pts
"Fresh lemon, green apple and guava on the nose with subtle notes of freshly cut grass. White pepper hints on the palate, too. It’s medium-bodied and crisp with wonderful focus and tension on the finish. Drink now. Screw cap."
- James Suckling (December 2020), 92 pts
"Bright, with lemon-lime notes and touches of pear on a crisp frame. Details of lemongrass show in the background. Drink now. 700 cases made. - MW"
- Wine Spectator (Web only 2019), 87 pts
After 30 years of growing grapes for other wineries, Ken and Gail Laird established Laird Family Estate in 1999. Located in Napa Valley near the Oak Knoll District, the winery’s ...
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