Fenocchio's Arneis from the historical Roero zone has a creamy texture with delightful tropical fruit, floral and chamomile notes. The flavor is pleasantly tangy, full and very persistent. It has a typical minerality and a long, persistent finish.
Great as an aperitif. Pairs nicely with saucy dishes white meats and grilled fish.
"Medium yellow straw. This is classic , 100% Arneis, big flavors, unctuous texture, and superbly balanced. It shows fresh and dried stone fruit with refreshing acidity, a creamy mouth feel, and a 60 second finish.."
- I-WineReview (March 16th 2015), 91 pts
"Crafted by one of Barolo's finest producers, this Arneis rocks. It's loaded with creamy Granny Smith and mineral sensations, accompanied by hints of Alpine herbs. The palate is structured but restrained, with a long, quenching finish."
- Wine Enthusiast (September 1st 2013), 90 pts
The Fenocchio estate was founded in 1864. The 12-hectare estate has been handed down for over five generations. Giacomo Fenocchio was responsible for adding vineyard land and focusing on exports, ...
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