Pale yellow color with green tones.
Fresh and intense flavors of white fruits, peach, apple and some citrus notes.
Fullbodied mouth with nice balance of volume and lenght.
Seafood, pasta and rice dishes, smooth cheeses.
"Pear aromas with nectarines and hints of white flowers. An elegant, medium-bodied white with simple white fruit and a slightly chewy finish. Viura and tempranillo blanco. From organically grown grapes. Drink now."
- James Suckling (May 2022), 88 pts
"This medium-straw-colored wine is slightly cloudy in the glass. It has aromas of pear and green apple. It is full on the palate, offering flavors of white peach, rose petal, dried Mediterranean herbs and orange zest, with a touch of river rocks. - Mike DESIMONE."
- Wine Enthusiast (March 1st 2023), 88 pts
"Lightly nutty nose of hazelnuts, dried apples, incense and flint. It’s medium-bodied with a waxy texture. Subtly smoky. Finishes fresh. Viura and tempranillo blanco. From organically grown grapes. Drink now."
- James Suckling (August 2021), 91 pts
"Dried-apple, pear and peach character. Mineral, too. Full-bodied with a lovely texture of fruit and fresh acidity. Medium finish. From organically grown grapes. Drink now."
- James Suckling (October 2020), 91 pts
"White stone fruit, floral and pepper nose. Juicy almond and lemon palate with an attractive fennel finish."
"Some lifted poached-pear and lemon-peel aromas, as well as sweet perfume. The palate delivers a smooth and juicy array of melon and white-peach flavors. Bright, crunchy and fresh. From organically grown grapes. Drink now."
- James Suckling (August 2nd 2018), 92 pts
"Part of an impressive range from an Alfaro-based bodega, this organic white is a delightfully fresh, well-balanced cuvée of Viura and 40% Tempranillo Blanco that's all about tangy apple and citrus peel fruit rather than oak. Very drinkable. 2019-20"
- TIM ATKIN RIOJA 2019 SPECIAL REPORT, February 2019, 90 pts
"Ripe melon, pineapple, and hints of white flowers emerge from the 2017 Blanco Organic, which is an interesting blend of 60% Viura and 40% Tempranillo Blanco brought up in tank. Medium-bodied, with bright acidity and beautiful purity of fruit, it’s a smoking value that’s going to be versatile on the dinner table. This is another terrific house white brought in by Fran Kysela."
- Jeb Dunnuck (March 2019), 90 pts
"(raised in stainless steel and concrete tanks) Brilliant straw color. Fresh pear and white flowers on the herb-inflected nose and in the mouth. Silky and open-knit, showing notes of tarragon and bitter pear skin on the nicely persistent finish. - Josh Raynolds"
- Antonio Galloni's Vinous (February 2019), 89 pts
Six families of farmers founded Bodegas Burgo Viejo in 1987 (with the next generation coming on-board, it is now sixteen families working together). Burgo Viejo´s main asset has always been ...
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