Morey Saint Denis shows a bright ruby color with purple shades. The nose develops aromas of black fruits (black currant, blueberry) and fresh red fruits (cherry) with hints of violet, nuances of vanilla, blond caramel and coffee. Full-bodied, round and generous, the wine is supported by a strong tannic structure.
The wine will be at its best with strong meats. The strong tannins will beautifully complete game meat, feather, roast lamb, rib of beef, duck breast. Burgundy cheeses such as Epoisses or Cîteaux.
In 2003, a group of young winemakers decided to put their efforts together in order to succeed in the conquest of export. The grapes are selected among the best appellations ...
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