A fresh and pleasant Bourgogne Chardonnay with expressive aromas of white peach, apple, pear, ctirus fruits and floral notes of honeysuckle. On the palate, there is a nice balance between fruits and acidity, complementing the mineral character. It will drink well during its youth but will gain some extra aromatic complexity after a few months in the cellar.
Very pleasant as an aperitif, this Bourgogne Chardonnay also goes very well with cold meats, fish, grilled and marinated vegetables as well as goat cheese.
In 2003, a group of young winemakers decided to put their efforts together in order to succeed in the conquest of export. The grapes are selected among the best appellations ...
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