Dry Fly's gin was one of the first Washington microspirits on the market. At some point, the distillery team wondered, "what would happen if we put it in a new barrel for six months?" Well, this happened, and Fleischmann is quite pleased with the result.
Dry Fly Distilling is a farm-to-bottle distillery in Spokane, Washington. They are a complete grain-to-glass operation, making vodka, gin and whiskey using only locally grown grains and botanicals. Their two ...
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