The wines of Alain de la Treille reflect their vineyard of origin and are produced following the estate's unique guidelines: a strict selection of terroirs and vines, elaboration according to the traditional method and long maturation “sur lattes” in order to obtain the purest and most elegant expression of the Loire terroirs.
Elegant pale yellow color. The nose is delicate and complex with an array of fruity aromas such as grapefruit and peach with a touch of brioche. The flavors are fresh with floral character and a fresh finish.
Ideal for the aperitif, with a nice seafood platter or simply your favorite dessert.
"A 90/10 blend of Chenin Blanc and Orbois made méthode traditionelle with 12 months lees contact. Floral and pear-like bouquet and a dry, fruity palate with a graceful, creamy texture. - Don WINKLER"
- International Wine Review (Kysela Père et Fils Importer: 30 Years Importing High Quality, High Value Wines ; July 26th 2024), 92 pts
Alain de la Treille was born in 1925 in Saint Georges sur Cher, located in the heart of the Touraine vineyards. A farmer and wine enthusiast, he spent his life ...
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