Dry and lean in the nose with hints of celery, pear puree and anise. On the palate this junmai is soft and creamy on the palate with rich, savory flavors of mocha, hazelnut, spicy vanilla, ending with crisp acidity.
Ideal with rustic Italian food, cheese and tomato centric or creamy pasta dishes, Italian Raschera, Pecoria Reggiano,
Shirataki Shuzo, founded in 1855, is based in Echigo Yuzawa, in the Niigata Prefecture. It is located in the heart of the Japanese Alps, in an area called "Snow Country.” ...
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