KYSELA PERE ET FILS, LTD.

"This is a gently spicy shiraz with aromas of red berries and plums, gentle spice and a little perfume and spiced pastry, too. The palate has a supple and fleshy feel with bright and ripe red to dark-berry flavors. Soft, plump tannins. Drink now. Screw cap."

 - James Suckling (November 2021), 91 pts

"A toasty, dark-chocolate oak note plays a prominent role in this Barossa Shiraz. But the more varietal cassis and damson-plum fruit are out in full force too, backed by mint, anise and other sweet spices. The plump fruit is cinched by savory, chalky tannins on the palate, while the oak spice hangs around on the finish. Rich but fairly well structured, this could age a few years in bottle or be drunk now with a charred piece of barbecued meat or veg. - CHRISTINA PICKARD"

- Wine Enthusiast (September 2022), 89 pts

"Estate-grown, crushed and destemmed, twice-daily pumpovers in the fermenter, 12 months in French oak. Deluxe treatment for a $20 wine. It is medium-bodied, and over-delivers on its price. Mouthfilling satsuma plum and blackberry compote. - James Halliday"

- Halliday Wine Companion, 91 pts

"This has lots of the feel-good factors of classic Barossa Shiraz: plush, ripe plum and cherry fruit, licorice, peppery spice and a hint of chocolate. The full-figured palate is a little syrupy and grainy-textured, with savory spiced tannins and a little heat from the alcohol. A mouthfilling wine for big red lovers. - CHRISTINA PICKARD" 

- Wine Enthusiast (February/March 2022), 88 pts

"If you think the flavours and texture of this wine more akin to the Eden Valley than the Barossa Valley, you're probably right - three of the four estate vineyards are in the Eden Valley, on in the Barossa Valley. The scented pepper, spice and black cherry of the wine provide a lightness of foot to the medium-bodied palate, balance following the same line. - James Halliday"

- Halliday Wine Companion, 94 pts

Go to Terra Barossa Shiraz

"Classic Barossa shiraz, this wine is plush and jammy with ripe flavors of blackberries and blueberries. There’s a light floral note that gives the wine extra lift. If you can refrain from drinking it all at once, it’s even better the next day. ABV: 14.5 percent. - David McIntyre"

- The Washington Post (September 28th 2018) **1/2

Go To Thorn-Clarke Terra Barossa Shiraz

"Youthful purple. Black and blue fruits, vanilla and licorice on the perfumed nose. Sweet and broad in the mouth; a peppery note adds spicy lift and cut to sweet cassis and blackberry flavors. Supple tannins come in late, adding shape to a long, dark-fruit-dominated finish. - Josh Raynolds"
- Vinous (Australia Brings the Brawn and the Beauty, October 2017), 90 pts

Go to Terra Barossa Shiraz

Silver Medal - 2016 San Francisco International Wine Competition

 

Go To Thorn-Clarke Terra Barossa Shiraz

"Fresh earth, toasted cumin and black tea flavors are dark and dense, with black licorice and thick tannins forming a backdrop to the blackberry and plum compote notes. Persistent on the finish. Drink now through 2028.—M.W."
- Wine Spectator (June 30th 2016), 91 pts

Go to Terra Barossa Shiraz

"Dark purple. Ripe cherry and dark berry aromas are complicated by suggestions of black pepper, licorice and mocha. Plush, broad and appealingly sweet, offering pliant black and blue fruit flavors and a spicy nuance that builds with aeration. The clinging, darkfruit-dominated finish shows gentle tannic grip and very good persistence. - Josh Raynolds"
- Vinous (Australia Brings the Brawn and the Beauty, October 2017), 90 pts

Go to Terra Barossa Shiraz

"Bright purple. Smoky cherry and blackcurrant aromas are sharpened and lifted by a peppery quality and a hint of candied flowers. Supple and broad on entry, then tighter in the mid-palate, offering sweet black and blue fruit flavors and a touch of olive that becomes stronger with air. Finishes with echoing blue fruit and olive notes, good length and just a whisper of tannins."
- Stephen Tanzer's International Wine Cellar (July / August 2014), 88 pts

Go to Terra Barossa Shiraz

"This is one of my go-to wineries for top values from the Barossa Valley in Australia. The Thorn family has been growing grapes since the 1870s, and the quality of these wines is impressive. Moreover, the prices are almost ridiculously low, making these wines frequent entries in The Wine Advocate. All of the following wines are produced from 100% Barossa Valley fruit from what they call the Kabininge Vineyard. The 2012 Terra Barossa Shiraz (aged 12 months in American oak) exhibits lots of toasty oak, sweet blackberry fruit, licorice, tar and a subtle hint of herbs in the background. Medium-bodied, soft, and round, it can be drunk over the next several years. - Robert Parker"
- Robert Parker's The Wine Advocate (November 2014), 87 pts

Go to Terra Barossa Shiraz

"Deep red/purple wine with fruity blackberry nose and a minty, perfumed lift. Medium-bodied palate with intense and complex tarry/licorice flavours. Needs time for fruit to develop. $15"

Top 40 Best Buy - Winestate Magazine, Wine & Spirit Insider, March/April 2012

Go To 2010 Thorn-Clarke Terra Barossa Shiraz

Silver - Barossa Wine Show 2011

 

Go To 2010 Thorn-Clarke Terra Barossa Shiraz

Gold - Queensland Wine Show 2011

 

Go To 2010 Thorn-Clarke Terra Barossa Shiraz

Gold - Hobart Wine Show 2011

 

Go To 2010 Thorn-Clarke Terra Barossa Shiraz

Gold - Decanter World Wine Awards 2012

 

Go To 2010 Thorn-Clarke Terra Barossa Shiraz

Bronze - National Wine Show 2011

 

Go To 2010 Thorn-Clarke Terra Barossa Shiraz

Bronze - International Wine Challenge 2012

 

Go To 2010 Thorn-Clarke Terra Barossa Shiraz

Bronze - Adelaide Wine Show 2011

 

Go To 2010 Thorn-Clarke Terra Barossa Shiraz