KYSELA PERE ET FILS, LTD.

"Pale peach-colored rosé sparkling with aromas of cherry stones, dried flowers, waxed lemons and seaweed. Medium-bodied with bright acidity and sleek bubbles. Saline and fresh. Dry. Drink now."

- James Suckling (March 2022), 90 pts

"Released before the Brut Nature Royale, this all-Pinot Noir bubbly from Tunuyán is juicy, aromatic and just off dry with subtle raspberry and redcurrant flavours, tapering bubbles and an elegant finish. Very drinkable fizz. 2017-20."
- Tim Atkin (Argentina Special Report 2017), 92 pts

Go to Sylvestra Sparkling Brut Nature Rose Pinot Noir

"Light salmon bronze. A vivacious, sparkly wine with reticent aromas of dried cherry and raspberry that mount in intensity on the palate. Finishes dry and chalky with excellent persistence. Made of 100% Pinot Noir from 25 year old vines, fermented in the bottle and aged on the lees for 10 months."
- International Wine Review (Champagnes & Sparkling Wines for the Holidays: The Best of 2018), 90 pts

Go to Sylvestra Sparkling Brut Nature Rose Pinot Noir

"“Bottle method”, shown on the label, is another name for the classic way to make sparkling wine via a second fermentation in the bottle. This is a “nature” with delicious fruit, very refreshing and with a gentle sweetness, thanks to the rich/ripe fruit, showing nicely on the finish."
- Descorchados 2018, 90 pts

Go to Sylvestra Sparkling Brut Nature Rose Pinot Noir