Fenocchio's Barolo comes from a blend of Bussia in Monforte d'Alba and Castellero in Barolo. The soil in Bussia is Helvetian (limestone and clayey blue marl), which contributes to the fullness and excellent aging potential of these wines. The Castellaro vineyard is of Tortonian soil (blue marl and sandstone mixed with sand), which gives a velvety mouth feel and exceptional aromatics. The vines are an average of 35 years old.
Ruby red color with garnet reflections. Rich bouquet with hints of blueberries, roses and liquorice. Densely structured with a full, complex flavor. It is an elegant wine with firm tannins and good acidity that will become velvety and graceful with age. Generous and bold with a long, lingering finish.
Game, grilled and roasted red meats and ripe and mature cheeses. Dishes with truffles.
"Sweet strawberry aromas with dried flowers and orange zest. Full-bodied with a round, chewy palate and lots of fruit. Some smoke, grilled meat and spice, such as nutmeg. A little tight at the end. Needs time to open. Try after 2023."
- James Suckling (June 2021), 93 pts
"The 2017 Barolo is incredibly impressive. Rich, ample and wonderfully seductive, the 2017 hits all the right notes. Succulent dark cherry, plum, licorice, spice and menthol flesh out as this super-expressive, inviting Barolo shows off its considerable charms. Fenocchio’s straight Barolo stands out in its peer group in 2017. Readers looking for an affordable Barolo to drink over the next 10-15 years won’t want to miss it. - Antonio Galloni"
- Antonio Galloni's Vinous (February 2021), 92 pts
"The 2017 Barolo has an expressive bouquet of dried cherry, violets, cinnamon, and crushed earth. On opening, its somewhat volatile notes up front do blow off and would benefit from decanting. Ripe and inviting, the palate is rich with red plum, black tea, and incense. A great entry Barolo from Giacomo Fenocchio that speaks to the high-quality potential of the vintage, it is approachable now or hold 3-5 years. Drink 2021-2036. - Audrey Frick"
- Jeb Dunnuck (May 2021), 92 pts
"Red berry, crushed mint, new leather and underbrush aromas are front and center. Savory and juicy, the taut vibrant palate doles out succulent raspberry, tart red cherry and star anise alongside youthfully tense, polished tannins. Drink 2020–2026.- KERIN O’KEEFE"
- Wine Enthusiast (November 2018), 91 pts
- James Suckling (September 2018), 91 pts
The Fenocchio estate was founded in 1864. The 12-hectare estate has been handed down for over five generations. Giacomo Fenocchio was responsible for adding vineyard land and focusing on exports, ...
Read More
