Stored in noble, strong Limousin oak barrels for 2-3 years, the Calvados gradually develops subtle aromas and a beautiful color, in a mysterious alchemy. The brandy breathes through the wood over the years, slowly losing its "fire" and progressively digesting the tannins of the wood. The result is a beautiful amber color; fine and fruity aromas with well integrated toasty notes. It is well-balanced and fresh in the mouth.
Excellent as an aperitif, an after dinner drink or a cocktail and sherbet base.
- USA Spirits Ratings 2021, Silver Medal
The history of Calvados Morin began in 1889 in La Haye de Calleville in the Risle Valley, before Pierre Morin succeeded his father and transferred his small family business to ...
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