Calvados Morin 10 Years aged for minimum 10 years in Oak barrels.
The color is an intense shiny yellow gold.
The aromas are fresh, caramelized apple tart (tarte tatin), coffee, vanilla and dry aromatic herbs.
In the mouth, it is soft and onctuous with the same flavors found in the aromatics. Supple with a warm, soft and long finish.
Calvados Morin 10 Years is great "on the rocks" or used in a tonic cocktail.
In Normandy, it is also used as a "trou normand" in order to revive the appetite before the cheese tray or the dessert.
The history of Calvados Morin began in 1889 in La Haye de Calleville in the Risle Valley, before Pierre Morin succeeded his father and transferred his small family business to ...
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