"La Brulade" is the name of a select slope located at an altitude of 400 meters overlooking the Mediterranean sea between La Baie d'Amour (the town of La Ciotat) in the South and La Sainte Baume in the North. This is one of the highest parcels in the Bandol appellation.
The wine is only produced in exceptional vintages. This carefully selected blend is made of 95% Mourvedre and 5% Grenache, aged in large French oak barrels for 24 months.
The wine shows a deep purple color. It is fresh and fruity on the nose with intense garrigue aromas. Structured, elegant and well-balanced on the palate with strong tannins. Licorice, ripe black fruits, garrigue flavors and some peppery freshness on the finish.
Grilled meat (lamb, beef, boar), Mediterranean cuisine, spicy dishes.
"Vines from La Brûlade, the highest point in Bandol at 1,200 feet, make this rich and dense wine. Perfumed and still packed with dark tannins to nourish the juicy black fruits, it is structured and concentrated. Drink from 2024. Organic. Roger VOSS."
- Wine Enthusiast (June/July 2021), 95 pts
"Complex nose with deep black berry fruits, spice and hints of polish. Really lovely texture with layers of creamy red and black fruits, spices and powerful but super fine tannins. Great expression of the appellation; powerfully long."
- Decanter World Wine Award 2020 - 97 pts & Platinum Medal
"This wine comes from the highest point of the Bégude estate, a 1,200-foot elevation overlooking the Mediterranean. Wood aged and offering spiciness as well as acidity and red fruits, the wine is almost entirely produced from structured Mourvèdre. Tannins and perfumes partner with the intensely juicy fruits. Drink this wine from 2022. - Roger VOSS"
- Wine Enthusiast Magazine (June/July 2020), 95 pts
"Very fragrant and seductive bouquet with notes of earth and heather, plus some garrigue, rosemary and cassis. Powerful in the mouth with glossy oak, good structure, ripe tannins and complex spicy and black fruit flavours. Involving and very long. Drinkability in spades!"
Decanter World Wine Award 2019 - 97 pts & Platinium Medal
Go To Begude Bandol Rouge La Brulade
"This wine is produced from organic grapes, wood aged for 18 months and powered by ripe tannins and a balanced structure that molds rich fruit and acidity into an intense structure. Drink from 2023. - Roger VOSS"
- Wine Enthusiast Magazine (July 2019), 94 pts
Go To Begude Bandol Rouge La Brulade
"This single-vineyard wine comes from a parcel that sits at 1,300 feet facing the Mediterranean sea. Its dark color, fabulous ripe fruits and perfumed character give it both richness and longevity. With 95% Mourvèdre, it has all the structure, dark tannins and spice of this grape that is at its best in this appellation. Drink this wine from 2023. - Roger VOSS"
- Wine Enthusiast (July 1st 2018), 95 PTS + Cellar Selection
Go To Begude Bandol Rouge La Brulade
"The flagship 2015 Bandol Brulade is a powerful, serious Bandol that knocks it out of the park with its monster nose of dark fruits, cured meats, sandalwood, olive tapenade, and leathery characteristics. Medium to full-bodied, concentrated, and pure, with plenty of sexy fruit, it’s a terrific, serious Bandol that needs another 2-3 years of bottle age and will keep for 15-20."
- Jeb Dunnuck (March 27th 2019), 94 pts
Go To Begude Bandol Rouge La Brulade
"The inky-colored 2015 Bandol Rouge la Brulade is 95% Mourvèdre, aged two years in demi-muids. Rich, plummy and intense, it showcases the power and majesty of Mourvèdre but somehow tames the tannins to manageable proportions. It's full-bodied and dense, boasting hints of lavender, thyme and sage to go along with the dark fruit flavors. It should drink well soon and remain strong through at least 2030. - Joe Czerwinski"
- Robert Parker's Wine Advocate (Interim end of September, September 2018), 93 pts
Go To Begude Bandol Rouge La Brulade
"This is the top wine from La Bégude, named after the highest point in the vineyard at 1200 feet. It has structure, density and considerable acidity that is still calming down. With 18 months in wood, the wine has developing an extra richness and concentration. Produced by the Tari family, formerly of Château Giscours in Margaux, it is a wine made for aging. Drink from 2020. - Roger VOSS"
- Wine Enthusiast (July 1st 2017), 95 PTS
Go To Begude Bandol Rouge La Brulade
"Made by the Tari family who used to own Château Giscours in Margaux, Bordeaux, this wine with its 18 months wood aging shows a great understanding of red-wine making. Firm and tannic, almost totally from Mourvèdre, this dark and brooding wine is nowhere near ready to drink. The organically grown grapes give a purity of fruit that cuts through the tannins. Don't drink before 2018. - Roger VOSS"
- Wine Enthusiast (July 1st 2016), 95 PTS + Cellar Selection
Go To Begude Bandol Rouge La Brulade
Domaine de La Bégude was founded in 1996 by brothers Guillaume and Louis Tari, who continue an old family wine tradition (Château Giscours, 3rd Cru, Margaux). Today the estate is ...
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