"I tasted the 2016 William Randell Cabernet Sauvignon as a final blend, one month before bottling. Mint and cassis mark the nose, followed by a full-bodied, ripe wine that seemed creamy-textured and soft. For a Cabernet Sauvignon, it's awfully plush and easy to drink. - Joe Czerwinski"
- Robert Parker's Wine Advocate (Issue #238, August 31st 2018), 90-93 pts
