"Los Lingues wasn’t planted to vines until the end of the 1990s. After almost two decades, it has proved to be a great place for Carmenère. The combination of cold breezes from the Andes together with the generous Colchagua sun leads to wines like this: rich in soft, ripe fruit but also energized by vibrant acidity and lovely peppery and herbal notes."
- Wine & Spirits Magazine (February 2016), 90 pts
