"Nuts with red cooked fruits and dried forest on the nose. Cacao and spices too. Red meat on the palate plus dry tannins. Drink or hold." - James Suckling (August 2014), 88 pts
"Polished and refined with blackberry, mineral and light wet earth character. Full-bodied, firm and fresh. Lovely austerity and crispness to this carmenere. Drink now." - James Suckling (June 6th 2015), 91 pts
"Los Lingues wasn’t planted to vines until the end of the 1990s. After almost two decades, it has proved to be a great place for Carmenère. The combination of cold breezes from the Andes together with the generous Colchagua sun leads to wines like this: rich in soft, ripe fruit but also energized by vibrant acidity and lovely peppery and herbal notes." - Wine & Spirits Magazine (February 2016), 90 pts
"Grainy, resiny oak aromas share space on the nose with herbal black fruit and green scents. This is racy and fresh for Carmenère, with full-force tannins. Herbal, roasted black-fruit and chocolate flavors are long and oaky on the finish, with a mocha note. Drink through 2020." - Wine Enthusiast Magazine (December 2017), 89 pts
"A carménère that is lively in the mouth, with flavors of strawberries and black pepper. Its weight cries for a juicy steak." - Patricio Tapia, DESCORCHADOS 2017, 91 pts