"This is the top wine from La Bégude, named after the highest point in the vineyard at 1200 feet. It has structure, density and considerable acidity that is still calming down. With 18 months in wood, the wine has developing an extra richness and concentration. Produced by the Tari family, formerly of Château Giscours in Margaux, it is a wine made for aging. Drink from 2020. - Roger VOSS"
- Wine Enthusiast (July 1st 2017), 95 PTS
Go To Begude Bandol Rouge La Brulade