A pale yellow color with green hues, an intense nose with aromas of white peach, marshmallow and a hint of mint. Fleshy and full in the palate, well-balanced, with white fruit flavors, freshness, crisp acidity and a fruity finish.
Pair with shellfish, grilled veal, asparagus, or goat cheese from the Loire Valley.
After pouring, allow the wine to breathe for a few moments in the glass before enjoying so that it may fully release all of its aromas.
"The 2017 Reuilly Blanc (100% Sauvignon Blanc) is more straight and focused than the Quincy, offering a touch of flinty minerality as well as outstanding notes of lemon and citrus fruit, white flowers, and spice. It has notable elegance and is a balanced, vibrant white to drink over the coming 3-4 years."
- Jeb Dunnuck (March 27th 2019), 90 pts
Located in the town of Preuilly, Domaine Joseph Mellot is one of the leaders in the Loire Valley. The Mellot dynasty was founded in Sancerre in 1513 by Pierre-Etienne Mellot. ...
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