Riesling – The premier grape of Germany. Harvested mid season. Crisp acidity, low alcohol wines of distinction. This cultivar is a challenge to grow, but the results are wonderful.
Muscat Ottonel – White grape extraordinaire Eastern Europe and the Alsace region of France. Beautifully fragrant nose with hints of honeysuckle. Earliest ripener. Low sugar and low acidity at harvest make it a wonderful blend with the Riesling.
Good presentation of the floral notes of the Muscat ottonel with the Riesling. These 2 grape varietals are complementing each others bringing some acidity and some rich fruit and floral flavors.
Off-dry & floral with subtle green apple & honeyed apricot notes.
A very small residual sugar of 0.7% is kept for balance.
Spicy Food, Duck, pork, bacon, Chicken, Shrimp and Crab, Soft milk cheese and dried fruit, Roasted vegetables and sweet vegetables (coconut, red onion, bell pepper, carrot etc)
In the 1800’s, the land of WillowCroft Winery was planted as fruit orchards. Early Virginian farmers recognized the optimal growing landscape of the Catoctin Ridge along the Blue Ridge Mountains, ...
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