KYSELA PERE ET FILS, LTD.

"Intense spicy aromas with a rich, ripe array of plums, blackberries and fragrant dark herbs. It has impressive, deep-set, cabernet berries that are sweet and ripe. Long, rich and noble tannins. Drink or hold."
- James Suckling (April 2020), 93 pts

"There's even less of David Smith's Cabernet Sauvignon than there is of his equally impressive Malbec, but this is a spicy, refined example that shows the classic structure and chalky minerality of Paraje Altamira, with a core of bramble and blackcurrant fruit and deftly interwoven oak."
- Tim Atkin (Argentina Special Report 2020), 92 pts

"The harmonious and classical 2017 Cabernet Sauvignon might not be a fashionable wine, but it feels very honest, somehow old style and traditional, balanced, smooth, focused and clean. It has some 10% Syrah in the blend. It has bright flavors, young and fruit-driven, still very young and primary. Seeing how the 2015 Malbec is aging, I wouldn't be worried to lay the bottles for another couple of years; this Cab has the stuffing and balance. It has moderate alcohol and good freshness and comes through as balanced and gentle. 6,000 bottles produced. - Luis Gutiérrez"
- Robert Parker's Wine Advocate (Issue #245, October 2019), 91 pts

Go to SonVida Cabernet Sauvignon

"David Smith’s bijou estate is making some of the best-balanced wines in Paraje Altamira at the moment. This fresh, nuanced, admirably subtle wine is chalky and very mineral, with fine-grained tannins, herbal, cassis and red cherry fruit and a kiss of oak. 2020-25"
- Tim Atkin, Argentina Special Report 2018, 92 pts

Go to SonVida Cabernet Sauvignon Mendoza

"(14% alcohol): Good medium red. Musky redcurrant, clove, mocha and soil on the nose, plus a whiff of mesquite-grilled steak. Plush, broad and nicely concentrated, and a bit darker on the palate than it is on the nose, offering hints of cassis and licorice. The dry finish features a firm tannic spine. This may yet expand in bottle. - Stephen Tanzer"
- Antonio Galloni's Vinous (Argentina’s Wines Enter The World Stage, July 2018), 89 pts

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"A blend of 90% Cabernet Sauvignon and 10% Syrah co-fermented, the 2013 Cabernet Sauvignon was aged in a combination of American and French oak for 18 months. This is a soft, juicy, deep, full-bodied wine with cedar wood, forest floor, blackcurrants and herbs. Drink it over the next 4-5 years."
- Robert Parker's Wine Advocate (March 2016), 90 pts - Excellent Wine Values for Under $25

Go to SonVida Cabernet Sauvignon Mendoza

"Lifted, floral blueberry, raspberry, tomato and herbal aromas set this apart from the norm. Fresh but limited on the palate, this tastes of herbal raspberry and savory meat. Similar to the palate, this is short on the finish, with pronounced oak. - Michael Schachner"
- Wine Enthusiast (October 2016), 88 pts

Go to SonVida Cabernet Sauvignon Mendoza

"Lightly baked, rooty aromas of berry fruits come with notes of charcoal and toast. This is layered, deep and creamy in feel, with firm tannins waiting in the wings. Ripe berry and cassis flavors mixed with notes of tobacco and carob finish with nutmeg, chocolate and other flavors from the bake shop. Drink through 2020. - Michael Schachner"
- Wine Enthusiast (February 2015), 90 pts

Go to SonVida Cabernet Sauvignon Mendoza