KYSELA PERE ET FILS, LTD.

"The top wine from Sei Solo just seems to get better and better, making the most of a very good vintage in 2021. Sourced from seven different parcels in La Horra, this is an elegant, refined, beautifully judged Tinto Fino from a quality-obsessed winemaker. Framed by subtle oak, it's perfumed and acid-driven with sculpted tannins and a partnership of plum, black cherry fruit and toast. 2026-40"

- Tim Atkin MW (Ribera del Duero 2024 Special Report), 97 pts

"A very fine and serious Ribera del Duero that exhibits huge depth and uncoiled complexity. The aromas of spicy toast, chalky minerals, ripe but fresh blackberries, grilled herbs and cocoa powder fade and become more transparent. Well-judged wood influence. Really concentrated, mildly plush and hedonistic. Masses of fine, powdery tannins are fully integrated and cohesively knit. This will age beautifully. 100% tempranillo. Gorgeous. High alcohol, yes, but still poised. Drink from 2027, but this will hold well for years."

- James SUCKLING (December 2024), 97 pts

"Picking dates were crucial in 2020, according to Michael Zaccagnini, because of rain during harvest, but he picked before the downpours. Sourced from venerable parcels in La Horra, this is a fine, detailed, elegant Tinto Fino with understated 15% new oak, refreshing acidity and flavors of cassis, redcurrant and summer berries. Drinkable now, but with good ageing potential. 2025-32"

- Tim Atkin MW (Ribera del Duero 2023 Special Report), 95 pts

".- Mike DeSimone"

- Wine Enthusiast (May 2024), 97 pts & Cellar Selection

"Vines as old as 60-90 years are used for this vibrant 100% Tempranillo. Fermented in stainless steel and aged for 20 months in neutral, 600-liter big barrels, the wine is named for Bach’s six solos for violin. Dynamic and muscular, with graphite-laden, firm tannins, a chorus of black plum, blackberries, and a true “soil” component play on our heart strings. Rich, igniting the mineral soils of the region, its music is illuminating, but its sense of place is down to earth."

- The Somm Journal (April/May 2022), 96 pts

"Deep garnet to the eye, this wine has aromas of black cherry and cassis, with a touch of smoke. Robust tannins support slightly brambly fruit of the wood flavors alongside notes of anise, eucalyptus, dark chocolate and dried thyme. Vivid acidity makes its presence known from first sip through the vibrant finish.- Mike DeSimone"

- Wine Enthusiast (June/july 2023), 95 pts

"Sei Solo source this top red from two parcels - Barroso and Acos - in the celebrated village of La Horra, aged between 60 and 90 years' old. It's a rich, almost ferrous style with plenty of grip and concentration, understated oak sweetness from 600-litre barrels and the focus and freshness of the 2018 vintage, provided the yields were kept low, as they were here. 2023-30"

- Tim Atkin MW (Ribera del Duero Top 100), 93 pts

Top 10 Ribera del Duero


- FALSTAFF (May 2020), 96 pts

"A family project by Javier Zaccagnini, of Aalto and Ossian fame, and his son Michael. Year after year, this wine gains more delicacy without becoming lighter, with a remarkable distinctiveness, in a style that looks more for fine texture than fruitiness. Made to pass the test of time. An extremely interesting style, worth following. One of the most Burgundian Riberas. Drink 2020-2035"

Decanter (Spain 2020), 93 pts