Intense light yellow color - nose evokes ripe yellow fruit, with a hint of fresh wood and vanilla - round, gourmet palate with hints of smoke and vanilla.
White meat or fish with cream sauce, foie gras.
Roland and Catherine Royet's wine career began in Auvergne: in the early 1990s, the thirty-something couple, passionate about wine, planted Gamay vines in the Côtes d'Auvergne region. They ran the ...
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