KYSELA PERE ET FILS, LTD.

"Cartizze is considered to be the grand cru of Prosecco—a lovely hilltop vineyard just outside of Valdobbiadene that is divided among many owners. The Rebuli is full on the palate with flavors of mellow apples and fresh orange."

- Food & Wine (March 2017) - "7 High-End Proseccos to Try Now"

Go To Rebuli Prosecco Cartizze Grand Cru

"Coming from a single Grand Cru vineyard and 100% Glera, the NV Prosecco Cartizze offers a gorgeously pure nose of green apples, leafy herbs, and chalky minerality, and it opens up nicely with time in the glass. Beautiful balanced and medium-bodied, with high yet integrated acidity, it's a serious, balanced, impressive Prosecco that will evolve over the coming decade."

- Jeb Dunnuck (Importer Highlight: Fran Kysela ; July 2024), 93 pts

"Pale straw. The Grand Cru reveals more depth of flavor and a refined mouth feel. The bouquet it bright and fresh with citrus and herbal notes; these are mirrored on the palate with nice complexity of flavors, finishing dry with good length."

- I-winereview.com (December 2022), 91 pts

"Here's an Italian sparkling wine that opens to a very delicate bouquet that is held together with light floral aromas of jasmine and lemon blossom. The Rebuli NV Valdobbiadene Superiore di Cartizze Dry is light, delicate and precious in terms of its aromatic output. Its texture is mostly built upon the silky creaminess of the very compact and fine effervescence. A point of sweetness adds to a sense of softness. This is your textbook Cartizze sparkler. Fruit is from the 2017 vintage, although it is not recorded as such on the bottle."
- Robert Parker's Wine Advocate (Issue #237, June 2018)

Go To Rebuli Prosecco Cartizze Grand Cru

"Tart pear and fresh cream scents rise out of this wine’s downy mousse. It’s floral in the end, with a fennel-like spice. Refreshing in an off-dry style, this is easy to drink on its own."
- Wine & Spirits Magazine (August 2012) 89 points

Go To Rebuli Prosecco Cartizze Grand Cru