As pioneers of Pinot Noir in the Okanagan Valley, the winemaking team continues to raise the bar with this annual release. Sourced from a number of premium vineyards and a variety of clones, the 2019 vintage saw a cool spring followed by a moderately warm summer with consistent conditions and early flavour developments resulting in an exceptional Pinot Noir with great acidity.
Tasting notes:
Aromas of cherry, cocoa, raspberry, wild strawberry, lavender, dried cranberry with savory notes of sage leaf and earthy, blackberry, leather tones. A medium bodied silk feel on the palate with balanced flavors of juicy red fruit. Best enjoyed in Burgundy stemware to enhance aromatics.
An ideal match for late-season mushroom or squash risotto, seared game meats or roasted pork with wild rice and root vegetables.
As one of Canada’s foremost family-owned estate wineries, we’ve shaped the development of the wine industry for over six decades, focusing on making the Okanagan Valley a true culinary destination. Quails’ ...
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