Pale yellow-green, silver glints. Fine herbal savouriness, white peach, mineral nuances, followed by hints of lime, but still rather restrained. Complex, taut, green apple, fresh acidity, citrus-mineral reverberations, and exhibiting length. Definite ageing potential.
Proidl Senftenberg Riesling Alte Reben Kremstal DAC
"Very striking aromas of ripe melon, peaches and ginger. Impressive depth and elegant acidity on the medium-bodied palate. Very long, fresh, bright finish. Sustainable. Drink or hold. Screw cap."
- James SUCKLING (October 10th 2024), 93 pts
"Chopped apples, honey and lemon pith on the nose, with an earthy minerality too. It’s medium-bodied, creamy and layered, with a long and delicious finish. Sustainable. Drink or hold. Screw cap."
- James SUCKLING (October 11th 2023), 93 pts
"This plump version shows good breadth and balance, offering warm apple, persimmon and finger lime notes layered with honey, menthol, chamomile and green herb accents on a medium frame. Tangy acidity cleans up the finish, which echoes with chalky minerals and warm hay."
- Wine Spectator (September 30th 2024), 92 pts
"Pale yellow-green, silver glints. Fine herbal savouriness, white peach, mineral nuances, followed by hints of lime, but still rather restrained. Complex, taut, green apple, fresh acidity, citrus-mineral reverberations, and exhibiting length. Definite ageing potential. - Peter MOSER"
- Falstaff (April 23rd 2021, Kremstal DAC Cup 2021), 93 pts
The Proidl established in the region in 1650. They were from the Brennen region in Germany.
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