This classic Gruner Veltliner comes from the famous wine-growing region of Langenlois. A very typical fruity and fresh Gruner Veltliner offering green apples, juicy, minerality, a pleasant body and a good length. It is ideal with a wide range of dishes.
Meat, fish and vegetables.
"A fresh and peppery white that has notes of lemon rind, grapefruit and white pepper. It’s medium-bodied, crisp and pristine. Drink now or hold. Screw cap. - Stuart PIGOTT"
- Jmes Suckling (October 10th 2024), 91 pts
This small winery is located in the heart of the Kamptal area in the village of Zöbing. Georg Leindl has been in the wine industry for nearly 30 years. After studying ...
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"The hilly region of Langenlois is one of the historical and cultural centers of the Kamptal region. Aromas of lemon tart reflect on the palate, intersecting with bright, crackling acidity and a stony mouthfeel. A hint of meringue, green apple, and Bartlett pear. "
"Georg Leindl worked at Weingut Nigl before striking out on his own in 2013; he now farms 29 acres in and around Langenlois, including parcels in Seeberg and Heiligenstein. His village veltliner has sweet notes of Meyer lemon and clementine driven by bright, sparkling acidity. It combines energy with elegance, the flavors lithe and lasting."
"Notes of freshly cut Conference pear have hints of crushed sage, fennel seed and lime peel. The palate trumps with a similar array of flavors that unite citrus freshness and herbal, salty savor, all supported by finely textured yeastiness and that green pear note. Elegant and impeccably balanced in its full-flavored lightness. - ANNE KREBIEHL MW"
