This blend is crystal clear and pale yellow with an intense nose of citrus fruits (lemon, lime) and a hint of seawater. It is supple and light with an explosion of citrus aromas and a marked mineral taste.
Starting with the 2023 vintage, we reintroduced some Picpoul to the blend.
Several blends were tasted blind and the winner had 20% Picpoul, 50% terret and 30% Colombard.
Excellent with grilled shellfish or fish platter. Also excellent as an aperitif and with Chicken salad and light fare dish.
Founded in 1932, this Cave Coopérative is located in the top commune of Pomérols, between the garrigue of Pezenas and the sea dominated by the Mont St Clair in Sete. ...
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