Jaw Breaker is a term used by our winemaker to describe a wine that is a “Big N Juicy” wine. The Jaw Breaker Cabernet Sauvignon has all these characteristics. Succulent fruit components and its long lasting finish will convince even the biggest skeptic to start saying “Give me some of that Jaw Breaker”!
Jawbreaker gets its warmth and stamina from the sandy soils of Lodi, CA. The sub appellation is called Clement Hills, located in southeastern Lodi. It is the second largest appellation in Lodi showcasing rolling hills and cliffs. Clement Hills appellation is warmer and wetter than most of Lodi which is why Cabernet Sauvignon thrives in this environment.
The aromas hit your cranium with scents that are reminiscent of cedar, cinnamon and sweet woods mixed with silky, black currants. The flavors are earthy and vibrant with nuances of deep, ripe blackberry and juicy, mouth-watering cranberry. Blended with a touch of Napa Syrah that nicely mellows out the tannin structure.
A well-balanced Cabernet Sauvignon with an overall, excellent mouth-feel and texture.
May we suggest pairing the Jawbreaker Cabernet Sauvignon with a slow-cooked beef stew, garlic prime rib or a hearty, gourmet burger.
Chateau Diana, a medium sized winery located in Sonoma County, California, was founded in 1981 by Tom and Diane Manning, following Tom’s rapid sales growth and early successes within the ...
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