Complex taste of ripe berries, cedar and a slaty whiff of one, both herbal and peppery components as well as roasted coffee notes. Recommended to serve it slightly chilled in a round glass.
Braised beef with dumplings, lamb crown and brussels sprouts, roasted veal liver with pumpkinsquash, or tagliatelle with blue cheese.
The winery carrys the name of the owner's family. It has been in the Hartl family for generations and winemaking has been in the region for centuries, dating back to ...
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