Golden yellow with green hues. The mouth is sharp, with a nice acidity and mineral note that give complexity to the wine. A complex and delicate nose of white flowers, dried fruits and toasted bread. It will change with ageing towards pear, ginger bread and white pepper.
Tender meat, fried river fish, sea fish in white sauce, hot shellfish, poultry in a beautiful creamy sauce and frog legs. Hard cheeses: Comté, Beaufort, Emmental…
This property, who was one of the first Burgundy producers in the Kysela portfolio, has been producing some of the best Premiers Crus in Savigny for more than 200 years. ...
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