An explosive nose of rich and complex aromas of white fruits, peach and lime with toasted and spice nuances. Its full and juicy palate along with a beautiful mineral character lead to a long lasting and generous finish.
Sweetbreads cooked with morels, grilled white fish with green asparagus' risotto, veal chop, Japanese food.
"Honeyed orange, brioche, toasted spice, sappy flowers, and ample minerality all emerge from the 2021 Condrieu Vernon, a beautifully textured, medium-bodied, seamless, utterly gorgeous Condrieu. Shining for its purity and freshness, it's concentrated, has a great texture, integrated acidity, and one heck of a finish. I love it."
- Jeb Dunnuck (December 2022), 94 pts
Founded in 1973, Domaine Niero is run today by the third generation, Remi Niero. Remi took over from his father, Robert, in 2004, after inheriting a lifetime of knowledge and ...
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