This Chianti is produced from grapes planted on a southern sun exposure at 350 meters of altitude (1,150 feet).
It is deep ruby red in color, offering an intense vinous bouquet with beguiling blackberry and violet notes. Round and robust on the palate with hints of wild berries, dark cherry and spice. This Chianti has an excellent acidity and a long and satisfying finish.
Pairs well with roasted red and white meats, aged cheeses, dishes with rosemary and garlic or mushrooms.
Fattoria Montepescini is located in the area known as "Castelvecchio" that dates back to the year 1,000, in the oldest part of the medieval village of Montepescini. The area has ...
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