KYSELA PERE ET FILS, LTD.

"The 2015 Gran Corte is a blend of 80% Malbec and 20% Cabernet Sauvignon with a ripe and concentrated personality, and as I saw in most of its siblings, it's quite tannic. It's full-bodied and has 14.4% alcohol; it's powerful and a tad rustic. 3,000 bottles produced. It was bottled in August 2018. - Luis Gutiérrez"

- Robert Parker's Wine Advocate (March 2021), 89 pts

"The 2014 Gran Corte is a blend of 80% Malbec and 20% Cabernet Sauvignon from Maipú that fermented separately before being blended and put in barrel to mature for 12 months after malolactic in contact with the lees. It's a classical well-oaked and generous red, with plenty of ripe fruit, smoke and spices and a full-bodied palate with abundant, slightly astringent tannins in the style of the late 1990s. For fans of the style. It was bottled in December 2016. 6,000 bottles produced. - Luis Gutiérrez"
- Robert Parker's Wine Advocate (Issue #237, June 2018), 90 pts

Go to Casir Dos Santos Gran Corte

"(14.4% alcohol, vs. 13.9% for the other two 2014 Casir dos Santos wines I tasted): Bright medium ruby. Vibrant scents of blackberry, black plum, licorice, tobacco and violet, complicated by hints of leather and menthol. Broad, plush and rich but not at all overly sweet, conveying a dark-chocolatey depth to its black fruit and spice flavors. Plenty of oak here but in a complementary role. The wine's serious ripe, dusty tannins are in harmony with the fruit on the slightly warm finish. I get a much riper impression of the Malbec here than in the varietal bottling.- Stephen Tanzer"
- Antonio Galloni's Vinous (July 2017), 89 pts

Go to Casir Dos Santos Gran Corte

"This is 80% Malbec along with Cabernet Sauvignon. Ripe, malty aromas are almost soupy. The palate is drawing and barrel heavy, while oaky flavors of graphite shadow baked blackberry fruit. On the finish, chocolate flavors are derivative of oak."
- Wine Enthusiast Magazine (December 1st 2017), 88 pts

Go to Casir Dos Santos Gran Corte